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Dining Menu

School SEK – Ecuador

Lunch and snack:

It is our conviction that effective learning is made possible by various factors, including a healthy and balanced diet, rigorously controlled by our doctor.

The College has a full kitchen and pastries. The commercial dining room is managed by the Hanaska company, which offers two menus daily, in addition to a soft and vegetarian diet. The menu is sent home at the beginning of each five-month period.

We have our own water and continuous control of food quality through the intervention of clinical laboratories and the Provincial Directorate of Health.

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